Content Produced in Partnership with Visit Virginia Beach
Virginia Beach is one of those rare beach towns that has a dynamic, creative culinary scene outside the standard beachfront restaurants and fried seafood locales you'd find in most other beach towns. At the helm of Virginia Beach's culinary scene is Chef Rodney Einhorn at Terrapin Restaurant. His recipes infuse local, fresh ingredients, like Lynnhaven River oysters from Pleasure House Oysters, and a contemporary flair. With a menu that changes on a daily and weekly basis based on the availability of ingredients, Terrapin Restaurant consistently rates as one of the top restaurants in the area. You can get a glimpse of the chef at work by clicking the video below and using your mouse to click around to experience it all in 360 video. The only thing better is being there to taste it yourself.
