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You are what you eat…or so the saying goes. Modern food fanatics have taken this age-old proverb to heart becoming vegetarian, vegan, lactose-free, gluten-free, carb-free, or engaging in any number...
Wine making is a delicate process. Starting off as nothing more than a cluster of tiny leaves, fluttering gently in the wind, it transforms into plump golden grapes that hang heavy on their vines b...
It's a well known fact that the Eastern and Western worlds have very different standards when it comes to cuisine, from everyday meals to what's socially accepted as delicacies. While we know bugs ...
Canada’s massive size, stretching over 9,984,670 square miles, is the perfect breeding ground for food diversity. Couple this with the country’s propensity to do things a bit differently and you’ve...
Food is one of the quickest and best ways to immerse yourself in a culture, as it provides a feeling of solidarity with the people around you. Enter Singapore: a mixing pot of predominately Chinese...
All around the globe, people have developed signature dishes and foods unique to the destination. At the same time, some have taken “signature dish” a bit far, lending a certain stomach churning gr...
To date there's been over 200 unique flavors of KitKats released in Japan, here are some of the craziest.
When you think of culinary capitals and haute dining, Minnesota generally doesn’t jump to mind. However, if there was an award for strangest eats, this Midwest shopper’s and outdoor lover’s paradis...
Iceland. It’s a land of contrasts, and while that normally refers to the landscapes, the unique culinary scene is just as varied. With most food and alcohol super expensive to buy since everything ...
Food in Thailand is an interesting contrast to the western world because it’s all super cheap, good, easy to make and fresh. Whether you’re looking for casual street food on the go or fine dining a...